Ohhh.... If there is one enemy that I have, then it is my own weakness for sweets. Sigh. Every now and then, when I indulge myself with a few (I swear, just a few) pieces of sweet, I can hear my gorgeous figure swearing out obscenities at me. But punishing myself with an extra hour of gym the next morning is my only respite.
Now take an example of the other day when I had guests come over at my house with barely a half an hour’s warning. Now I can’t let guests go away without eating something, can I. After all, I am known for my quick recipes. That is besides my gorgeous figure of course. *blush blush*
Khair, these laddoos may sound traditionally Indian, but trust me, one taste and you will get addicted to them just like that. Took me a total of 20 minutes to prepare them fully, but the ecstasy on my guests face was worth it all. And the best part of course was that i could pig out on the ones that were left out post they were gone. *smack drool*
Sigh. Another extra hour at the gym tomorrow. But totally worth it I say. Try them out sweetheart, and then tell me whether my genius has struck yet again or not!
Ingredients – (For 10 pieces)
- Milkmaid – ½ tin
- Paneer – 250 gms
- Elaichi – 2
- Silver Leaf – 2
- \Mash the paneer well.
- Add the milkmaid and cook on slow fire constantly
- Cook till the mix thickens and leaves the side of the pan.
- Remove from fire and pour in a flat thali.
- Allow the ‘malai’ to cool. Make laddoos of the malai, sprinkle elaichi.
- Decorate it with silver leaf and serve
RecipeAdda Team
Sep 17, 2011 | 1:45 AM IST
