Now for most people, a quick recipe is directly proportional to bread recipes. And I would hate to disappoint the majority out there. So I set the wheels of my mind into motion and decided to dig out an innovation, which would be quick, tasty and easy to make (a prerequisite for all those bachelors out there) *wink wink* Ok, so I won’t lie and take credit for the entire innovation this dish called for. After all, when it comes to matters of the kitchen, mothers trump daughters every time. So, this time when I went back home, my mother decided to surprise me with this quick recipe, which blew my socks away with its simplicity.
This bread dhokla, which took her fifteen minutes to assemble, and with only the ingredients at home, has the potential to be served in breakfast, as a tea-time snack and even as an appetizer at a party of close friends. Do check it out darlings so that I can tell my mother that yes, even today her cooking skills far surpass mine! Enjoy!!
INGREDIENTS:
• Bread pieces (cut into 4 squares each) - 4
• Curd – 2 cups
• Haldi – 1 tsp
• Rai dana – 2/3 tsp
• Red chilli powder – ½ tsp
• Oil – 1 tbsp
• Neem patti – 4-5 leaves
• Salt to taste
METHOD OF PREPARATION:
• Heat the oil in a pan and put the rai dana in the heated oil.
• Meanwhile, whip the curd in another bowl. Add the salt, haldi, red chilli powder and neem patti to the curd. Mix well.
• Add the curd mixture to the heated oil in the pan.
• Immediately add the bread pieces to the pan.
• Do not mix much as the bread pieces have a tendency to crumble easily. However, make sure the curd mixture spreads all over the bread pieces.
• Serve hot.
Recipe by - ASTHA
RecipeAdda Team
Nov 21, 2011 | 12:10 PM IST
